Saturday, 4 February 2023

Cheese, Any Way You Like It

Cheese, Any Way You Like It

Cheese, any way you like it, melted, fried, or simply grated. 

This is how we plate it:

On a sandwich, in a dish, a tasty treat, we can't deny it. Take away the pipe and smoke it.

No need for that, let's simply eat it. 

Savory and rich, a flavor delight, enjoy the cheese, day or night!

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